Wednesday, 20 February 2013

Grain Free Salmon Loaf

Everyone in our family likes salmon loaf so it is a big go to protein dish for me.  I will often turn this recipe into salmon patties which are a great take along snack for a busy family.  This recipe is easily doubled.

Drain water from a can of salmon and reserve.  Mash up the salmon with a fork or a pastry cutter.

Add 1/4 cup almond flour.

Add a small onion chopped, 1/8 cup chopped celery and a pinch of salt and pepper.  (I subbed 1 Tablespoon of dried parsley because I was out of celery.)

Mix it all together and add 1 beaten egg.

Add reserved salmon water and 1/8 cup cream or milk.

Mix and press into a 5x7 inch pan.  Bake at 350F for 20-25 minutes.


I will post the fry recipes tomorrow.

No comments: