Everyone in our family likes salmon loaf so it is a big go to protein dish for me. I will often turn this recipe into salmon patties which are a great take along snack for a busy family. This recipe is easily doubled.
Drain water from a can of salmon and reserve. Mash up the salmon with a fork or a pastry cutter.
Add 1/4 cup almond flour.
Add a small onion chopped, 1/8 cup chopped celery and a pinch of salt and pepper. (I subbed 1 Tablespoon of dried parsley because I was out of celery.)
Mix it all together and add 1 beaten egg.
Add reserved salmon water and 1/8 cup cream or milk.
Mix and press into a 5x7 inch pan. Bake at 350F for 20-25 minutes.
I will post the fry recipes tomorrow.