Thursday, 21 February 2013

Super Easy Spicy Baked Chicken

This recipe is so simple.  I buy frozen chicken breasts from a local farmer and for this recipe I just throw the frozen breasts into the oven and within the hour dinner is ready!


Super Easy Spicy Baked Chicken

Preheat oven to 400 F

1) Place 2 frozen chicken breasts in a cast iron pan and bake for 15 minutes.

2) Make a sauce from 2 tablespoons THAI Kitchen's Red Curry Paste, 1 tablespoon olive oil and 1/8 teaspoon ground black pepper.

3) Take the chicken from the oven and using a pastry brush, spread half sauce onto the chicken and bake another 10 minutes.

4) Take the chicken from the oven and spread the remaining sauce onto chicken.  Bake 10 minutes more and test internal temperature of chicken to make sure it it done 180 F.

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